Beef Casserole - cooking recipe

Ingredients

4 potatoes
4 onions
4 carrots
1 tsp. salt
1/4 tsp. black pepper
1/4 tsp. thyme
1 lb. ground beef
1 c. tomatoes

Preparation

Peel potatoes, onions and carrots.
Chop in small pieces in bottom of baking dish.
Add part of salt, pepper and thyme. Spread beef over top of vegetables.
Pour over tomatoes; add remaining salt and seasoning.
Cover.
Bake at 350\u00b0 for 1 1/2 hours.