Chicken Breast Piquant(Serves 3 To 4) - cooking recipe

Ingredients

6 chicken breasts, halved
3/4 c. Rose wine
1/4 c. soy sauce
1/4 c. olive or canola oil
2 Tbsp. water
1 garlic clove, sliced
1 tsp. ginger
1/4 tsp. oregano
1 Tbsp. brown sugar

Preparation

Mix all of the ingredients together except the chicken.
Place chicken in a casserole and pour the mixture over the chicken. Bake, uncovered, at 375\u00b0 for 1 hour or 1 hour and 15 minutes. Serve over rice.