Apple Rolls - cooking recipe

Ingredients
    2 Cup flour
    1 tsp. salt
    1/4 Cup sugar
    4 tsp. baking powder
    5 tbsp. shortening
    3/4 Cup milk
    enough apple to cover dough
Preparation
    Sift and measure flour, salt, sugar and baking powder.
    Cut the shortening into the flour mixture until it resembles a coarse meal.
    Add milk and stir with fork until stiff dough is formed. Turn onto lightly floured board and knead 20 seconds to shape. Roll dough lightly 1/2 inch thick into a rectangular shape.

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