Chopped Livers - cooking recipe

Ingredients

3 lb. chicken livers
5 oz. chopped onions
5 hard-cooked eggs
2 Tbsp. butter
seasonings: paprika, seasoning salt and black pepper
mayonnaise

Preparation

Cover livers with water.
Add paprika and simmer until no pink shows in liver.
Drain; cool slightly.
Saute onions in butter to a light brown.