Pineapple Cheese Balls - cooking recipe

Ingredients

2 (8 oz. each) pkg. cream cheese, softened
1 (10 oz.) pkg. sharp Cheddar cheese, shredded
1 (8 1/4 oz.) can crushed pineapple, drained
2 Tbsp. chopped green onion
2 tsp. Worcestershire sauce
3/4 c. chopped nuts

Preparation

Thoroughly blend cream cheese and Cheddar cheese. Fold in pineapple, onion and Worcestershire sauce.
Chill several hours. Divide in half. Shape into balls.
Roll in nuts.
Chill overnight. Serve with crackers. Yields 2 cheese balls (1 pound each).