Beef 'N Corn Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1 (8 oz.) pkg. cream cheese, cubed
1 can condensed cream of mushroom soup
1 (12 oz.) can whole kernel corn, drained
1/4 c. chopped pimento
1/4 tsp. salt
dash of pepper
1 (7.5 oz.) can refrigerated buttermilk biscuits

Preparation

Brown meat; drain.
Add onion; cook until tender.
Add cream cheese and soup, mixing well.
Stir in corn, pimento and seasonings; pour into a 1 1/2-quart casserole.
Separate dough into 10 biscuits; cut each in half, forming 20 half-circles.
Place biscuits, cut side down, around edge of casserole.
Bake at 375\u00b0 for 20 to 25 minutes, or until biscuits are browned.
Makes 6 servings.