Crispy Chicken - cooking recipe

Ingredients

2 1/2 to 3 lb. chicken pieces
2 to 3 c. milk
2 eggs
2 c. flour
1 tsp. salt
1 tsp. paprika
1/2 tsp. pepper
vegetable oil

Preparation

Remove skin from
chicken and wash.
Place in deep bowl and cover with milk.
Soak 2 to 3 hours or overnight.
Beat eggs with 1/2 cup milk.
Mix flour, salt, pepper and paprika.
Remove chicken pieces from milk.
Coat with flour mixture.
Dip in egg mixture.
Again, coat with flour.
Place in preheated oil in heavy pan.
Cook over medium heat until golden brown and juices run clear when stuck.