Oriental Chicken - cooking recipe

Ingredients

1 Tbsp. vegetable oil
2 c. broccoli flowers
1/4 c. red pepper
1/4 tsp. ground ginger
1 (10 1/2 oz.) can Swanson premium chunk chicken gravy
1 Tbsp. soy sauce
1 (5 oz.) can white or chunk chicken, drained
2 c. hot, cooked rice

Preparation

In skillet over medium heat, add broccoli, pepper and ginger. Cook until tender.
Add gravy, oil and chicken.
Serve over rice.