Brisket - cooking recipe

Ingredients

1 brisket, trim fat to reduce calories
1 pkg. Lipton onion soup
1 can Campbell's cream of mushroom soup
1/4 c. ketchup

Preparation

Mix soups and ketchup.
Spread over frozen brisket.
Wrap tightly in heavy-duty foil.
Bake at 250\u00b0 to 275\u00b0 for 8 hours. Serve with Minute rice and a frozen vegetable for a quick dinner.