Lemon Gelatin Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. lemon gelatin
2 1/2 c. boiling water
1 c. sour cream
1 (13 1/4 oz.) can crushed pineapple, not drained
1 1/2 c. carrots, shredded
4 oz. pkg. Cheddar cheese, shredded

Preparation

Combine gelatin and boiling water, then stir in pineapple and chill until partially set.
Add sour cream and stir.
Fold in carrots and cheese.
Pour in 9-inch square pan and chill until set.
Serves 8 to 10.