Chicken Tetrazzini - cooking recipe

Ingredients

2 c. sliced mushrooms
1/4 c. butter
1/4 c. all-purpose flour
2 c. chicken broth
1/4 c. light cream
1 Tbsp. chopped parsley
1 tsp. salt
1/4 tsp. ground nutmeg
1/4 tsp. pepper
3 c. cubed, cooked chicken
8 oz. spaghetti, cooked and drained
3/4 c. shredded Parmesan cheese

Preparation

In a skillet, cook mushrooms in butter until tender.
Stir in flour; gradually add the chicken broth.
Cook, stirring constantly until sauce comes to a boil.
Remove from the heat; stir in cream, parsley, salt, nutmeg and pepper.
Fold in chicken and spaghetti. Turn into a greased 12 x 8 x 2-inch baking dish.
Sprinkle with cheese.
Bake uncovered at 350\u00b0 for 30 minutes or until heated through.
Yield:
8 servings.