Japanese Casserole - cooking recipe

Ingredients

1 lb. ground chuck or turkey
1 c. carrots, grated
6 oz. potatoes, grated
1 small onion, grated
1/2 c. skimmed evaporated milk or 1/3 c. powdered milk, mixed with 1/2 c. water
1/2 tsp. salt
1/2 tsp. pepper
1 c. cream of mushroom, 1 chicken, broccoli or 1/2 tomato soup

Preparation

Grate carrots, potatoes and onion.
Spray a nonstick skillet with cooking spray.
Saute onion until transparent.
Mix ground chuck or turkey, carrots, potatoes, salt and pepper.
Shape into meat balls.
Cook meat balls in a sprayed skillet until brown. Place cooked meat balls in a single layer in a large baking dish. Mix soup and milk together.
Pour mixture over meat balls; bake, uncovered, for 20 minutes in a 350\u00b0 oven.
Serves 4.