Rutabaga Casserole - cooking recipe
Ingredients
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2 large or 3 small rutabagas
2 cans cream of mushroom soup (undiluted)
8 slices bacon
1 large onion, chopped
1/8 tsp. parsley
1/4 tsp. pepper
salt to taste
Preparation
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Dice peeled rutabagas and cook until tender in small amount of water; drain.
Fry bacon crisp; set aside.
Saute onion in bacon grease.
Add onion, bacon, soup, parsley and pepper to rutabagas. Salt to taste.
Simmer slowly until all flavors are well blended.
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