Grandma Smith'S Pecan Pie - cooking recipe

Ingredients

1/2 c. sugar
2 eggs
2 Tbsp. butter
2 Tbsp. flour or 1 Tbsp. vinegar
1 tsp. vanilla or almond extract
1/4 tsp. salt
1 c. white Karo syrup
1 1/2 c. chopped pecans

Preparation

Cream the butter and sugar. Add beaten eggs, flour or vinegar, salt, extract and syrup.
Stir well. Add pecans.
Pour in unbaked pie crust. Bake at 350\u00b0 until golden brown, approximately 1 hour.