Grannie'S No Cook Fruit Cake - cooking recipe

Ingredients

1 lb. box graham crackers, crushed
16 oz. coarsely chopped dates
1 large pkg. marshmallows
1 lb. English walnuts, coarsely chopped
1 can Eagle Brand milk
1 qt. fruit jar pecans, coarsely chopped

Preparation

Mix together crackers, pecans, walnuts and dates.
In double boiler, heat milk and marshmallows until marshmallows are melted. Pour over the cracker mixture.
This will be real stiff and will need to be mixed by hand.
If necessary, you may want to add a little Pet milk.
Mix well.
Pack in loaf pan lined with wax paper.
Keep refrigerated.