Banana Nut Bread - cooking recipe

Ingredients

1/2 c. shortening
1 c. sugar
2 eggs
2 c. flour
1 tsp. soda
2 large or 3 small bananas, mashed
1/2 c. chopped nuts
1 tsp. vanilla

Preparation

Cream
shortening and sugar.
Add eggs; beat well.
Add flour and soda; add mashed bananas and nuts.
Stir in vanilla. Grease and
flour\tloaf pans, whatever size you like.
Divide batter equally.
Bake
in slow oven at 325\u00b0 for 1 hour.
This makes 2 large or 3 small loaves.
Bake for 45 minutes.