Holiday Eggs - cooking recipe

Ingredients

16 slices Italian bread
1/2 lb. grated Monterey Jack/Colby cheese
1/2 lb. grated sharp Cheddar cheese
1 c. chopped green pepper
1/2 c. chopped onion
1 large jar mushrooms, drained
6 eggs
3 c. milk
1/4-1/2 tsp. ground mustard
1 tsp. Worcestershire sauce
salt & pepper to taste

Preparation

Saute green pepper and onion.
Remove crusts from bread; butter both sides.
Line 9X13 pan with 8 slices of bread.
Mix cheese, pepper, onion and mushrooms and spread HALF of that mixture over bread.
Layer with remaining 8 slices of bread and cover with remaining cheese mixture.
Mix together eggs, milk, mustard, Worcestershire sauce, salt & pepper; pour over bread and cheese layers.
Refrigerate overnight.
Bake, covered, at 350 degrees for 1 hour.