Apple-Raisin Muffins - cooking recipe

Ingredients

2 c. flour
1/2 c. packed dark brown sugar
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. cinnamon
1/2 tsp. salt
3/4 c. buttermilk
1/2 c. applesauce (unsweetened)
2 egg whites
2 Tbsp. oil
1 c. apples, chopped and peeled
1/3 c. raisins

Preparation

Combine flour, sugar, baking powder, soda, cinnamon and salt in a large bowl.
Make well in center.
Stir together buttermilk, applesauce, egg whites and oil in a small bowl.
Pour mixture into well of dry mixture.
Stir just until moistened.
Gently fold in apples and raisins. Bake at 400\u00b0 for 25 minutes.