Old Fashioned Peach Cobbler - cooking recipe

Ingredients

4 c. fresh, frozen or canned, drained peaches
1 1/2 c. self-rising flour
1 c. sugar
1/4 c. butter
3/4 c. milk
2 Tbsp. cornstarch
1 c. sugar
1/4 c. butter
1 1/2 c. boiling water or peach juice

Preparation

Place peaches in baking dish.
Combine self-rising flour and 1 cup sugar.
Cut in 1/4 cup butter.
Stir in milk.
Cover peaches with batter.