Spanish Chicken And Rice(Aros Compoio) - cooking recipe

Ingredients

4 chicken breasts
2 c. rice
4 c. water
black olives
green olives
1 lb. Polish sausage
1 small can Contadina tomato paste (6 oz.)

Preparation

Put all the ingredients in large pan.
Cover, cook in oven at 350\u00b0 for 1 hour (until water is gone).