Ingredients
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12 oz. pkg. chocolate chips
12 oz. pkg. butterscotch chips
5 oz. can Chinese noodles
6 to 9 oz. can/jar peanuts (salted or unsalted)
Preparation
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Melt chocolate chips and butterscotch chips in microwave in a glass bowl.
Add noodles and peanuts.
Spoon mixture onto waxed paper and cool.
Keep in refrigerator.
Makes about 7 dozen cookies.
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