Microwave Stuffed Baked Potatoes - cooking recipe

Ingredients

4 baking potatoes (about 6 to 8 oz. each)
1/2 c. half and half
1/4 c. shredded Cheddar cheese (about 1 oz.)
2 Tbsp. margarine or butter
2 tsp. dried parsley flakes
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. dry mustard
1/4 c. shredded Cheddar cheese (about 1 oz.)
1/8 tsp. paprika

Preparation

Bake potatoes as directed by your microwave.
Cut thin slice from the top of each potato. Scoop out inside leaving a thin shell. Add remaining ingredients except 1/4 cup cheese and paprika to potatoes.
Mash until no lumps remain.