Diabetic Cake - cooking recipe

Ingredients

1/2 c. Weight Watchers margarine
2 eggs
1 Tbsp. liquid sweetener
2 c. all-purpose flour
1 1/2 tsp. baking soda
1/4 tsp. ground cloves
1 tsp. ground cinnamon
1 c. raisins
1/2 tsp. vanilla
1 c. chopped nuts
1 1/2 c. unsweetened applesauce

Preparation

Beat eggs, margarine, sweetener and vanilla together.
Sift flour with soda, cloves and cinnamon.
Add to first mixture.
Fold in raisins, applesauce and nuts.
Pour into a Bundt pan sprayed with Pam.
Bake in a 350\u00b0 oven for 25 minutes.
Divide cake into 25 equal portions.
Each portion equals:
1 bread, 1 1/2 fat and 1 fruit exchange.