Turtle Cake - cooking recipe

Ingredients

1 German chocolate cake mix with pudding
1 (16 oz.) bag caramels
1 (6 oz.) bag chocolate chips
1 small bag walnuts
1 can Eagle brand sweetened and condensed milk
1 stick margarine

Preparation

Prepare cake mix as directed.
Pour 1/2 into pan and bake 15 minutes.
Over low heat, combine caramels, milk and 1 stick of margarine.
Slowly heat until caramels melt and solution is thick (stir continuously).
Pour mixture over cake.
Sprinkle with chocolate chips and nuts.
Pour remaining cake mix on top and bake 15 to 20 minutes until done.