Egg Bake - cooking recipe

Ingredients

1 lb. bacon or ham
10 eggs
7 slices bread, cubed
3 c. milk
1 1/2 tsp. dry mustard
1 tsp. salt
1 tsp. mushrooms
1/2 c. pimentos
1/2 c. chives (fresh or dehydrated)

Preparation

Cook bacon and drain and crumble it.
Sprinkle evenly in baking dish.
Beat eggs.
Add milk, salt and dry mustard together; pour over bacon. Add bread cubes, pimentos and mushrooms. Sprinkle with chives. Bake at 325\u00b0 for 45 to 60 minutes.
To check, use a butter knife.
If it comes out clean, it is done. Makes 10 servings.