Sausage Hash Brown Bake - cooking recipe

Ingredients

1/2 lb. sausage
1/2 c. shredded Cheddar cheese
1 can cream of chicken soup
4 oz. sour cream
4 oz. French onion dip
1/4 c. chopped onion
2 Tbsp. chopped red pepper
2 Tbsp. green pepper, chopped
8 oz. frozen shredded hash browns, thawed

Preparation

Brown and drain sausage.
Combine cheese and next 6 ingredients. Fold in hash browns. Spread 1/2 mixture into greased casserole dish. Top with sausage and rest of potato mixture. Sprinkle with remaining cheese. Cover and bake at 350\u00b0 for 45 minutes. Uncover. Bake 10 minutes or until heated through.