Goulash - cooking recipe

Ingredients

1 lb. beef
1 onion
12 oz. can tomato paste
15 oz. can tomato sauce
15 oz. can whole tomatoes
1 (4 oz.) can mushroom pieces and stems
12 oz. bag macaroni

Preparation

In a large pot, brown ground beef with chopped onion; drain fat.
Add tomato paste, tomato sauce, whole tomatoes and drained mushrooms.
Cook macaroni and add to the sauce.