Italian Meat Balls With Sauce - cooking recipe

Ingredients

2 lb. ground beef
2 c. dry bread crumbs
3 raw eggs (can use 6 whites)
heart of an onion, minced
1 clove garlic, crushed
1/4 c. water
1/2 c. grated Parmesan cheese
1 c. fresh chopped parsley or 2 Tbsp. dry
1 Tbsp. pepper
1 Tbsp. salt to taste

Preparation

Mix all together.
Make into meat balls.
Broil under broiler until done.