Italian Meat Balls With Sauce - cooking recipe
Ingredients
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2 lb. ground beef
2 c. dry bread crumbs
3 raw eggs (can use 6 whites)
heart of an onion, minced
1 clove garlic, crushed
1/4 c. water
1/2 c. grated Parmesan cheese
1 c. fresh chopped parsley or 2 Tbsp. dry
1 Tbsp. pepper
1 Tbsp. salt to taste
Preparation
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Mix all together.
Make into meat balls.
Broil under broiler until done.
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