Chocolate Pecan Pie - cooking recipe
Ingredients
-
1/2 c. butter, melted
3/4 c. brown sugar
3 eggs
1 c. semi-sweet chocolate chips, melted
2 tsp. instant coffee granules
1 tsp. rum extract
1/2 c. flour
1 1/2 c. pecan halves
Preparation
-
Whisk eggs.
Add chocolate and remaining ingredients in order given.
Mix with wire whisk.
Last add pecans.
Pour into 9-inch pie crust.
Bake 25 minutes at 350\u00b0
or until done.
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