Summer Squash Casserole - cooking recipe

Ingredients

6 c. zucchini or yellow squash
1/4 c. chopped onion
1 c. cream of chicken soup
1 c. shredded carrots
1 (8 oz.) pkg. chicken flavored Stove Top stuffing
1/2 c. margarine
1 c. sour cream

Preparation

Cook cut up squares and onion in boiling water for 5 to 8 minutes.
Drain.
Combine soup and sour cream.
Stir in carrots. Fold in onions and zucchini.
Combine with margarine.
Grease casserole and spread 1/2 of stuffing mix on bottom of a 7 x 12-inch pan.
Spoon vegetable mixture over this.
Sprinkle rest of stuffing mix on top.
Bake at 350\u00b0 for 25 to 30 minutes or hot throughout.