Smothered Cabbage - cooking recipe

Ingredients

1 medium head green cabbage
3 carrots, cut diagonally into 1/4-inch slices
3 Tbsp. bacon drippings or as needed
1 medium onion, cut into eighths and separated
1 tsp. sugar
1 tsp. vinegar
salt to taste
freshly ground black pepper to taste

Preparation

Cut the cabbage into quarters and remove the core.
Cut each quarter in half and then slice into 3/4-inch slices.
Wash and spin or pat dry.