Peppy Peppers - cooking recipe

Ingredients

3 red, yellow or green peppers or 1 of each, cut in half lengthwise
1 (4.5 oz.) pkg. Spanish rice, cooked
1/4 lb. Velveeta Mexican pasteurized process cheese spread with jalapeno pepper, cubed
1/4 c. celery slices
1 Tbsp. chopped cilantro

Preparation

Remove seeds from peppers.
Combine remaining ingredients; mix lightly.
Fill each pepper with approximately 1/3 cup rice mixture; place in shallow baking dish.
Cover.
Bake at 350\u00b0 for 30 to 35 minutes or until thoroughly heated.