Mexican Dip - cooking recipe

Ingredients

1 large can bean dip or refried beans
3 to 4 avocados
garlic salt and lemon to taste
1/2 head chopped lettuce
2 chopped tomatoes
black or green olives, sliced
1 pt. sour cream
2 c. shredded Cheddar cheese
onion (optional)

Preparation

Layer as listed.
You can place chips on bottom or just start stacking on a dish.
Let stand at least 6 hours in refrigerator.