Chow-Chow - cooking recipe

Ingredients

1 gal. chopped cabbage
4 or 5 large, chopped green peppers
3 or 4 large onions
1/2 gal. chopped green tomatoes
4 or 5 slightly ripe tomatoes
1/2 c. salt
8 or 9 medium cucumbers
4 c. vinegar
2 c. water
6 c. sugar

Preparation

All vegetables need to be chopped.
Mix together.
Bring vinegar, water, sugar and salt to a boil.
Add vegetables and simmer 3 minutes.
Pack in jars and cook in hot water bath 5 minutes.
Makes 11 or 12 pints.