Uncooked Vanilla Ice Cream - cooking recipe

Ingredients

4 eggs
2 1/2 c. sugar
6 c. milk
4 c. condensed milk
2 Tbsp. vanilla
1/2 Tbsp. salt

Preparation

Beat eggs until light colored.
Add sugar gradually until mixture thickens.
Add remaining ingredients; mix thoroughly. Freeze in a 1 1/2-gallon freezer.