Gone All Day Stew - cooking recipe

Ingredients

1 can (10 3/4 oz.) tomato soup, undiluted
1 c. water
1/4 c. all-purpose flour
2 lb. beef chuck, cut into 1 inch to 2 inch cubes
3 medium carrots, cut in 1 inch diagonal slices
6 white or yellow onions, quartered
4 to 6 medium potatoes, cut into 1 1/2 inch chunks
12 whole fresh mushrooms
1/2 c. celery, cut in 1 inch chunks
2 beef bouillon cubes
1 Tbsp. Italian herb seasoning mix
1 bay leaf
3 grinds fresh black pepper

Preparation

Mix together soup, water and flour until smooth.
Combine with remaining ingredients in a covered roasting pan.
Bake at 275\u00b0 for 4 to 5 hours.
Serve with French bread to soak up gravy.