Congo Bars - cooking recipe

Ingredients

1 stick butter
1 box brown sugar
3 eggs
2 2/3 c. flour
1 tsp. baking soda
1 tsp. baking powder
1 pkg. chocolate chips

Preparation

Melt
butter until completely melted.
Add brown sugar; mix. Add
1
egg
at a time.
Add flour; mix well.
Let cool; then
add chocolate chips.
Mix well.
Pour into a baking pan. Bake at 350\u00b0 for about 20 minutes.