Fruitcake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/2 lb. oleo
1 1/2 c. sugar
4 eggs
1 tsp. vanilla
2 1/4 c. flour, sifted
1 1/2 tsp. baking powder
1/2 c. green pineapple, chopped
1/2 c. walnuts, chopped

Preparation

Cream the cheese, oleo and sugar; add eggs, one at a time, then vanilla.
Add 2 cups flour and baking powder.
Into fruit and walnuts, put 1/4 cup flour.
Fold floured fruit into batter.
Bake 1 hour 10 minutes at 325\u00b0 in a greased and floured tube pan.
Let cake cool in pan 25 minutes, then remove.