Brown Edge Cookies - cooking recipe

Ingredients

1/2 lb. butter
3/4 c. sugar
1 egg
1 tsp. milk
2 c. flour
1/2 tsp. cream of tartar
1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. vanilla

Preparation

Combine flour, cream of tartar, baking soda and salt.
Cream butter with sugar.
Add egg and milk.
Mix wet and dry ingredients; stir in vanilla.
Shape into walnut shaped balls. Space on a pan and flatten with a fork dipped in cold water.
Bake at 350\u00b0 for 10 to 15 minutes, until edges are tan, not brown!