Cherry Fluff - cooking recipe

Ingredients

1 small can crushed pineapple, well drained
1 c. crushed pecans
1 c. cut-up marshmallows
1 can Eagle Brand milk, chilled
1 carton Cool Whip, slightly thawed
1 can cherry pie filling, chilled

Preparation

Mix together; add 5 drops of red food coloring; put in large bowl and set overnight.
Keep cool in refrigerator before using.