Green Enchiladas - cooking recipe

Ingredients

1/2 to 3/4 lb. ground beef
chili powder
salt
pepper
grated cheese
onions, chopped
12 corn tortillas
1/2 stick oleo
3 Tbsp. flour
1/2 tsp. salt
2 c. milk
1/2 lb. Velveeta cheese
1 can chopped green chilies
grated cheese

Preparation

Brown ground beef.
Add chili powder and salt and pepper to taste.
Soften tortillas in oil or in the microwave.
Fill each with 1 spoon of meat, cheese and onions.
Roll up and place, side by side, in a large greased casserole dish.
When ready to bake, add sauce.