Oven Fried Chicken - cooking recipe

Ingredients

1 Tbsp. margarine or butter
2/3 c. Bisquick (original)
1 1/2 tsp. paprika
1 1/4 tsp. salt
1/4 tsp. pepper
2 1/2 to 3 1/2 lb. frying chicken

Preparation

Heat oven to 425\u00b0.
Melt margarine in a 13 x 9 x 2-inch rectangular pan in oven.
Mix baking mix, paprika, salt and pepper; coat chicken.
Place skin side down in pan.
Bake 35 minutes.
Turn; bake about 15 minutes or until done.