Chicken Tortilla Casserole - cooking recipe

Ingredients

2 Tbsp. oil
6 chicken breast halves, boned, skinned and cut into thin strips
1/2 c. thinly sliced green onion
1 clove garlic, minced
3 Tbsp. cornstarch
4 c. cold chicken broth
1 1/2 c. (6 oz.) shredded Monterey Jack cheese
1/2 c. Miracle Whip salad dressing
1/2 c. sour cream
1 (4 oz.) can chopped green chilies (undrained)
1/2 c. sliced ripe olives
1/4 c. chopped cilantro or parsley
12 (7-inch) flour tortillas

Preparation

Stir, in a large skillet, over medium-high heat, the chicken, onion and garlic, in oil, for about 10 minutes.