Vegetable Salad - cooking recipe

Ingredients

1 1/2 c. white vinegar
1 1/2 c. sugar
1 tsp. celery seed
1/2 c. vegetable oil
3/4 c. broccoli
3/4 green pepper
3/4 c. cauliflower
3/4 c. onions

Preparation

Mix
first
4
ingredients and bring to boil and cook 1 minute.
Cut
vegetables
into bite-sized pieces.
Pour cooled mixture over vegetables and refrigerate overnight.