Coconut Pie - cooking recipe

Ingredients

4 eggs, well beaten
1/2 c. self-rising flour
2 c. sugar
1/2 stick margarine (soft)
4 tsp. vanilla
2 c. milk
1 (7 oz.) can or pkg. coconut

Preparation

Mix all ingredients well and pour into 2-greased pie pans. Bake at 325\u00b0 for 30 to 40 minutes.
Makes it's own crust.