Breakfast Casserole - cooking recipe

Ingredients

1 lb. hot sausage, brown and drain
6 eggs, beaten
2 c. milk
2 slices white bread, crumbled
1 tsp. dry mustard
1 tsp. salt
1 c. sharp cheese, grated

Preparation

Place in 8 x 8-inch casserole dish and bake at 350\u00b0 for 45 minutes.
Can be made the night before and refrigerate overnight.