Broccoli Quiche - cooking recipe

Ingredients
    9-inch pie crust
    4 tsp. butter
    1 lb. broccoli
    4 eggs
    1/2 tsp. salt
    1/2 c. grated Swiss
    1/4 c. grated Monterey Jack
    2 tsp. onion
    1 tsp. salt
    1 c. canned milk
    1/8 tsp. nutmeg
Preparation
    Prepare pie crust and partially bake for 8 minutes at 350\u00b0. Melt 3 teaspoons butter in skillet.
    Add onion, salt and broccoli. Cover; simmer 5 minutes.
    Beat eggs, cream, salt and nutmeg; add cheese and stir.
    Pour into pie shell and dot with remaining butter and bake 35 minutes at 350\u00b0.

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