Spanish Rice - cooking recipe

Ingredients

1 small onion, chopped
1/4 c. chopped green pepper
3 Tbsp. butter
3 c. hot boiled rice
salt and pepper to taste
1 1/4 c. canned tomatoes

Preparation

Saute onion and green pepper for 5 minutes in the butter.
Add tomatoes and rice, heat to boiling.
Reduce heat and simmer for 5 minutes more.
Season to taste.
Makes 5 servings.