Cornbread And Chilies - cooking recipe

Ingredients

2 eggs
1 can creamed corn
3/4 c. milk
1/3 c. oil
1 c. yellow cornmeal
1/2 tsp. baking soda
1 tsp. salt
1 large can Ortega chilies
3/4 c. Longhorn cheese, grated

Preparation

Beat eggs, corn, milk and oil.
Add all dry ingredients.
Bake in a 9 x 9 x 2-inch pan at 350\u00b0 for 45 minutes.