Graham Cracker Fudge - cooking recipe

Ingredients

5 1/3 Tbsp. oleo
1 1/3 c. sugar
1/2 c. chopped nuts
1/2 c. flour
2/3 c. semi-sweet chocolate chips
2/3 c. evaporated milk
2/3 c. graham cracker crumbs
3/4 tsp. vanilla

Preparation

In pan, bring to boil (rolling) the sugar, milk and oleo, stirring constantly.
Reduce heat to medium-low.
Boil 9 minutes, stirring frequently.
Remove and stir in chocolate chips, vanilla, flour, cracker crumbs and nuts.
Turn into 8 x 8-inch pan.
Cool and cut into squares.